Ingredients: Rapeseed oil, potatoes. At least one large potato per person!

Simply peel and cut the potatoes into chunky-chip-sized piece . Par boil for about 5 minutes; meanwhile put a couple of teaspoons of oil in one or two roasting tins/dishes (depending on how many you are making) and pop them in a hot oven. Drain the potatoes well, and spread them, ideally just one layer deep, into the hot fat in the roasting tins, shake about a bit to coat the chips and the cook for about 40 minutes, giving them another good shake about half way through.

No more Mc Cains ever again!!!!