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	<title>Our Produce, supplying Staffordshire with great value local food &#187; hanging over</title>
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		<title>Broccoli &amp; stilton soup</title>
		<link>http://www.ourproduce.co.uk/news/recipes/broccoli-stilton-soup/201001111/</link>
		<comments>http://www.ourproduce.co.uk/news/recipes/broccoli-stilton-soup/201001111/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 15:42:23 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[broccoli and stilton soup]]></category>
		<category><![CDATA[hanging over]]></category>

		<guid isPermaLink="false">http://www.ourproduce.co.uk/news/?p=111</guid>
		<description><![CDATA[Got any stilton still hanging over from Christmas? If so it&#8217;s probably humming a bit by now, so get yourself about 8oz broccoli and sweat that in a large pan with a good dollop of butter, a largish chopped onion and a  couple of medium-sized chopped potatoes. Use enough butter to coat all the veg and stick the lid on [...]]]></description>
			<content:encoded><![CDATA[<p>Got any stilton still hanging over from Christmas? If so it&#8217;s probably humming a bit by now, so get yourself about 8oz broccoli and sweat that in a large pan with a good dollop of butter, a largish chopped onion and a  couple of medium-sized chopped potatoes. Use enough butter to coat all the veg and stick the lid on the pan leaving it on a very low heat for anywhere between 30 minutes and an hour. Add up to 2 pints of chicken or veg stock for every 1lb or so of veg, bring to the boil, then add about 4 oz or more of stilton (depending on how strong a flavour you like), season well and leave to simmer for a little while longer. Liquidise and reheat before serving. Delicious, cheap and nutritious!</p>
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