Our Produce, supplying Staffordshire with great value local food

Got any stilton still hanging over from Christmas? If so it’s probably humming a bit by now, so get yourself about 8oz broccoli and sweat that in a large pan with a good dollop of butter, a largish chopped onion and a  couple of medium-sized chopped potatoes. Use enough butter to coat all the veg and stick the lid on the pan leaving it on a very low heat for anywhere between 30 minutes and an hour. Add up to 2 pints of chicken or veg stock for every 1lb or so of veg, bring to the boil, then add about 4 oz or more of stilton (depending on how strong a flavour you like), season well and leave to simmer for a little while longer. Liquidise and reheat before serving. Delicious, cheap and nutritious!