Our Produce, supplying Staffordshire with great value local food

Local food, locally sourced, food shopping

  • Mar
    13

    MINI CHICKEN ROASTS

    Filed under: Recipes;

    Ingredients: 4 boneless chicken thighs, 2 pork sausages, 4 rashers of smoked streaky bacon 

    Squeeze the sausagemeat out of the skin and use half of each to make a smaller, skinless sausage. Open up the thighs, place the sausage on the meat and then wrap the chicken around the sausage. Now wrap the bacon rasher around the chicked thigh, place in a baking dish and cook for 30-40 minutes in a hot oven.

    (Get inventive – you can always stuff the thighs with something else..how about some finely chopped mushroom and spring onion, with some spinach all just pre-sauteed in butter with a little garlic?) Let me know the results of any experiments!

    1 Comment left, but what do you think? Tagged as:

Author

Jenny Hendon

Jenny Hendon is the forty-something year-old founder of Our Produce. She firmly believes that sitting around the table sharing good, wholesome food with family and friends is a key contributor to a contented lifestyle. Now realising her ambition to set up her own business, Jenny's focus is firmly on making sure Our Produce provides others with the very best local ingredients for their daily food.