Butchers
The shortest distance from farm to plate must surely be to source meat direct from the farmer and that’s exactly what we try to do as much as possible by using farm shops such as the award-winning Butcher, Baker, Ice Cream Maker at Barton Marina. Staffordshire.
That’s not so say it’s the quickest…traditional butchers tend to hang their meat for longer to improve the flavour and tenderness. The cuts and selection of meats that are available are as close to what you might expect if you were to walk into the family butcher’s yourself. And it couldn’t be fresher…collected from the butcher on the same day you get it.
Hampers
£ 15.00
[Hamp1]
A great variety of produce for midweek meals. All items can be frozen as they are fresh from our Butchers. - more info
£ 25.00
[Hamp 2]
Selected by our Butchers this offers you a complete 7 day meal plan giving you a variety of produce. - more info
Gourmet portions
£ 2.99
[CB01]
chicken fillet stuffed with mozzerella, basil and sundried tomato.,wrapped in parma ham. - more info
£ 2.75
[BNH01]
A rump steak filled with horseradish butter wrapped in a thin layer of beef fat . - more info
from £ 2.59
1 individual fillet
[CK01]
succulent chicken fillet, stuffed with Garlic Butter and covered in home made breadcrumbs. - more info
from £ 5.99
single
[BB200]
Succulent fillet steak with mushrooms and pate wrapped in puff pastry. - more info
from £ 2.59
Single portion
[BB056]
Lean chicken fillet with cheddar cheese wrapped in bacon and smothered in a delicious plum sauce - more info
from £ 2.99
Individual
[BB202]
Lamb fillet with mint and rosemary glaze in puffed pastry - more info
from £ 2.99
Individual
[BB203]
Pork and mustard sausage meat with a thin veneer of mustard wrapped in a thin slice of rump steak. - more info
from £ 2.79
Individual
[BB204]
Pork escalopes with pork apple and leek sausage stuffing, wrapped in bacon. - more info
from £ 2.59
single cushion
[cpc01]
A chicken fillet, stuffed with Cumberland sausage mix and wrapped in bacon. - more info
from £ 2.99
individual portion
[SMR01]
Pork mince with Stilton and pesto wrapped in a succulent piece of topside to match - more info
Beef
from £ 2.95
1lb/454g approx
[BB010]
Best quality minced beef from The Butcher, The Baker. - more info
from £ 1.38
Pack of 2 qtr pounders
[BB011]
Aberdeen Angus/Hereford quarter pound beef burgers - more info
from £ 3.65
1lb/454g approx
[BB012]
Lean braising/chuck steak from The Butcher, the Baker - more info
from £ 3.91
1 x 6oz/170g approx
[BB016]
A marbled cut, with extra flavour from The Butcher, The Baker - more info
from £ 10.89
2lb/908g approx
[BB019]
Lean, matured, topside - a favourite cut, ideal for roasting - more info
from £ 9.26
2lb/908g approx
[BB020]
A lovely rolled joint of Topside, ideal for that sunday roast - more info
from £ 2.90
1lb/454g approx
[BB025]
A great choice for casseroles and beef stew and dumplings. Ready diced. - more info
Lamb
from £ 19.03
3lb/1.36kg approx
[BB065]
A whole lean leg of locally reared Spring lamb, shank removed - more info
from £ 14.99
boned and rolled - plain
[BB066]
Whole shoulder boned and rolled; choose from plain or with mint and rosemary glaze - more info
from £ 7.70
1lb/454g approx
[BB069]
Diced shoulder of Spring lamb; perfect for casseroles and curries - more info
Pork
from £ 2.75
1lb/454g approx
[BB083]
Lean minced pork. (Mix with beef mince for great meatballs!) - more info
from £ 1.38
Pack of 2
[BB084]
Homemade pork and apple burgers from The Butcher, The Baker - more info
from £ 6.05
2lb/908g approx
[BB086]
Boned and rolled shoulder of pork roasting joint. Allow 8oz/227g per person. - more info
from £ 4.05
1.5lb/670g approx
[BB088]
Diamond-scored pork belly joint; for those who enjoy good crackling! - more info
Chicken
from £ 3.00
1lb/454g approx
[BR026]
Fresh chicken livers. good to pan fry or for pate making. - more info
from £ 9.50
3-3.99lb/1.36-1.82kg
[BB050]
Fresh, whole free-range chicken, more meat for your money! - more info
from £ 6.50
3-3.99lb/1.36-1.82kg
[BB051]
Fresh, locally sourced barn-reared, grain-fed chicken - more info
from £ 1.15
1 x 12oz/340g approx
[BB053]
Individual leg portions from locally sourced chickens - more info
from £ 1.95
Pack of 4 bone-in
[BB055]
Choose from skinned,boneless thighs and bone-in, skin on. - more info
Bacon/gammon
from £ 2.95
8oz/227g unsmoked
[BB030]
Home-cured lean, back bacon from The Butcher, The Baker - more info
Sausages
£ 3.90
[BB042]
Speciality sausage selection: 2 each of four favourite flavours from the Butcher, The Baker. - more info
from £ 2.60
1lb/454g approx thin
[BB040]
Thick or thin, as you like, meaty home made pork sausages by The Butcher, The Baker. - more info
from £ 2.85
1lb/454g approx
[BB041]
Meaty, Cumberland sausages made by The Butcher, The Baker. Approx 6 to a 1lb/454g. - more info
from £ 1.45
8oz/227g approx
[BB043]
Homemade caramalised onion sausages by The Butcher, The Baker. Usually 6 sausages per lb.
- more info
from £ 1.45
8oz/227g approx
[BB045]
Thick pork and tomato sausages from The Butcher, The Baker. - more info
from £ 1.45
8oz/227g approx
[BB046]
Delicious homemade beef and horseradish sausages from The Butcher, The Baker
- more info
from £ 1.49
8oz/227g approx
[BB047]
Spicy lamb sausages with a fruity taste and sharp afterkick. - more info
from £ 1.45
8oz/227g approx
[BB048]
Cracked black pepper sausages from the Butcher, The Baker. Approx 6 per lb. - more info
from £ 1.45
8oz/227g approx
[BB049]
Thick Pork with sweet chilli sauce and chopped medium chillis.
LOOKS HARMLESS! THINK AGAIN!! - more info
from £ 1.55
8oz/227g approx
[BB050]
Thick Pork with sweet chilli sauce and fresh Birds Eye chillis.
IF YOU DARE! - more info
Game
from £ 2.40
1/2lb/227g approx
[BB090]
Lean, diced, locally sourced venison from The Butcher, The Baker - more info
from £ 2.55
1 x 6oz/170g approx
[BB091]
Locally sourced venison steaks from The Butcher, The Baker - more info
Savoury pies
£ 1.89
[JN001]
An individual sized pie, featuring steak and Pedigree ale with a marmite twist! - more info
£ 3.49
[JN002]
A deep filled home made pork meat on a layer of chicken topped with a stuffing crust. - more info
from £ 4.59
Steak and Ale
[BB001]
Favourite home made steak pies from The Butcher, The Baker at Barton Marina. Serve 3-4. - more info
from £ 4.59
Chicken and mushroom
[BB002]
Favourite home made chicken pies from The Butcher, The Baker at Barton Marina. Serve 3-4. - more info
£ 1.89
[BB003]
Choose your favourite home made individual pies from The Butcher, The Baker at Barton Marina - more info
Cooked meats/savouries
£ 1.65
[PHO01]
A tradtional open pie filled with potato, onions and leeks, topped off with red leicester cheese. - more info
£ 1.89
[SBHM01]
A traditional open pie, with smoked bacon, potato, onions and leeks topped with red leicester cheese. - more info
from £ 0.69
1 sausage roll
[BB007]
Delicious, home made sausage rolls from The Butcher, The Baker at Barton Marina - more info
£ 1.89
[BB008]
A chicken slice with a bit of spice from the Butcher, the Baker at Barton Marina - more info
from £ 0.74
Bacon and cheese
[BB009]
Choose from sausage and onion or bacon and cheese. Delcious warmed! - more info
£ 1.79
[BB006]
Home made, traditional Cornish pasties from The Butcher, The Baker at Barton Marina - more info
from £ 1.29
Individual pork pie
[BB005]
A range of delicious, home-cooked, pork pies by the Butcher, the Baker, at Barton Marina. - more info
from £ 2.21
4oz/113g approx
[BR071]
Home-cured, cooked, smeared with honey,baked, sliced ham - more info
from £ 0.90
Half ring
[BB100]
A breakfast treat! Home made Black pudding by The Butcher, The Baker - more info
Free range eggs
from £ 1.25
1/2 dozen medium
[CP001]
Fresh free range eggs from chickens allowed to roam freely all year round. - more info
Barbecue specials
£ 9.99
[BBQ01]
A great value platter, 4 sausage, 4 Brochettes, 4 Angus Burgers, 4 Grill sticks. - more info
from £ 3.25
1lb/454g of ribs
[BR084]
Fresh, meaty, Chinese style pork ribs. Ideal for the barbecue. - more info
from £ 1.59
single brochette
[BR087]
Chicken kebab skewers covered in an Indian mystery marinade. - more info
from £ 1.59
single brochette
[BR086]
Deliciuos chunks of Beef on a skewer with "Argentinian Fire" marinade - more info
from £ 1.59
single brochette
[BR083]
Chunks of succulent lamb on a skewer with a garlic and herb marinade - more info
from £ 2.95
Single Rib
[BR081]
Delicious Beef ribs coated in an "Argentinian Fire" marinade - more info
£ 7.95
[SPC01]
A whole barn reared chicken approx 1.8-2kg, spatchcocked and coated in an tasty marinade of your choice. - more info
from £ 2.40
individual portion
[BR080]
Belly pork, drizzelled in syrup with onions and garlic. Dusted with ground cinnamon and chinese five spice. - more info
